Anchovies/Netholi/Chooda Peera Pattichathu | നെത്തോലി / കൊഴുവ / ചൂട പീര പറ്റിച്ചത്
This is Kerala's nadan fish recipe. It is best combination for rice. It is very easy to prepare but the combination of green chilly, green mango and coconut oil gives it a great taste. Try it and comment your feedback. For preparing this, check the video below . If u like this video , Share this and Subscribe to Aswathy's recipes and tips channel for more recipes and support Ingredients Grated Coconut - 1 1/2 cup Green mango - 1/2 cup Shallots - 1/2 cup Green chilly - 10 Ginger - 1 teaspoon Curry leaves - 2 sprigs Turmeric powder - 1/2 teaspoon Chilly powder - 1/2 teaspoon Salt - to taste Fish tamarind - 1/2 Water - 3 cup Coconut oil - 1 tablespoon FOLLOW ME HERE : Youtube: Aswathy's recipes and tips Facebook: Aswathy's recipes and tips fb page Pinterest: Aswathy's recipes and tips pinterest Twitter: Aswathy...