Anchovies/Netholi/Chooda Peera Pattichathu | നെത്തോലി / കൊഴുവ / ചൂട പീര പറ്റിച്ചത്

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This is Kerala's nadan fish recipe. It is best combination for rice. It is very easy to prepare but the combination of green chilly, green mango and coconut oil gives it a great taste. Try it and comment your feedback.

For  preparing this, check the video below .

If u like this video , Share this and Subscribe to Aswathy's recipes and tips channel  for more recipes and support




Ingredients

Grated Coconut - 1 1/2 cup
Green mango - 1/2 cup
Shallots - 1/2 cup
Green chilly - 10
Ginger - 1 teaspoon
Curry leaves - 2 sprigs
Turmeric powder - 1/2 teaspoon
Chilly powder - 1/2 teaspoon
Salt - to taste
Fish tamarind - 1/2
Water - 3 cup
Coconut oil - 1 tablespoon


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