Inji curry | Ginger Curry | Onasadhya recipe | ഇഞ്ചി കറി

                                              Inji Curry is main dish in Kerala Sadhya. It is  very delicious and healthy side dish.  Ginger is highly nutritious and also helps in digestion.

                       This version of Inji curry is Trivandrum style.

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Ingredients

Ginger chopped -500 gms

Green chilly -2 nos.

Oil - for frying      

Tamarind - small gooseberry size

water - 1/4 cup

Salt - to taste

Jaggery - 2 tablespoon

Kashmiri chilly powder - 1 teaspoon

Asafoetida powder  1/4 teaspoon

Red chilly - 2 nos.

Curry leaves - 8 nos.

Preparation

• Soak gooseberry  size of tamarind in hot water for 10 min
• Wash and clean ginger and chopped it into small evenly sized pieces
• Heat half a cup of oil in a pan
• Add ginger to hot oil
• Add 2 green chillies chopped
• Fry ginger  until it turns brown colour
• When it turns brown colour, transfer to a plate immediately. Don’t allow to burn
• Allow  it  to cool completely, and  grind it to coarse paste by adding little water
• To a hot pan, add 2 table spoon of oil and ¼ teaspoon of mustard seeds and allow to splutter
• Add curry leaves and  red chillies

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