Inji curry | Ginger Curry | Onasadhya recipe

Inji Curry is main dish in Kerala Sadhya. It is very delicious and healthy side dish. Ginger is highly nutritious and also helps in digestion.

This version of Inji curry is Trivandrum style.

If u like this video , Share this and subscribe to my channel ..

For more updates ... Please subscribe to Aswathy's recipes and tips

Ingredients

Ginger chopped -500 gms

Green chilly -2 nos.

Oil - for frying

Tamarind - small gooseberry size

water - 1/4 cup

Salt - to taste

Jaggery - 2 tablespoon

Kashmiri chilly powder - 1 teaspoon

Asafoetida powder 1/4 teaspoon

Red chilly - 2 nos.

Curry leaves - 8 nos.

Preparation

Soak gooseberry size of tamarind in hot water for 10 min
Wash and clean ginger and chopped it into small evenly sized pieces
Heat half a cup of oil in a pan
Add ginger to hot oil
Add 2 green chillies chopped
Fry ginger until it turns brown colour
When it turns brown colour, transfer to a plate immediately. Don’t allow to burn
Allow it to cool completely, and grind it to coarse paste by adding little water
To a hot pan, add 2 table spoon of oil and ¼ teaspoon of mustard seeds and allow to splutter
Add curry leaves and red chillies

Aswathy's Recipes and Tips